TRYPTONE SOYA BROTH A1 Quality | HX-MEDIA

TRYPTONE SOYA BROTH A1 Quality | HX-MEDIA

Price range: ₹415.00 through ₹35,520.00

Principle

Tryptone Soya Broth functions as a nutrient-rich medium that supports microbial multiplication by supplying readily available nutrients and growth factors. Organisms inoculated into the broth utilize the proteins, peptides, vitamins, and carbohydrates present in the medium for cellular metabolism and reproduction. As microorganisms grow and multiply, the broth becomes turbid or cloudy, indicating positive growth. The medium promotes rapid and luxuriant growth of a broad spectrum of microorganisms, including fastidious species.

📦 Available Packaging Options

    • 100 g Bottle (makes ~1.5–2 liters of medium)

    • 500 g Lab Pack

    • 1 kg Bulk Pack
      (Custom sizes available depending on supplier.)

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Product Description

TRYPTONE SOYA BROTH | HX-MEDIA

Product Overview

Tryptone Soya Broth (TSB), also known as Soybean-Casein Digest Broth, is a highly nutritious general-purpose liquid culture medium widely used for the cultivation, propagation, and maintenance of a broad spectrum of microorganisms. It supports the luxuriant growth of both fastidious and non-fastidious bacteria, yeasts, and molds due to its rich composition of enzymatic digests of casein and soybean meal. The medium is extensively utilized in microbiology laboratories, pharmaceutical industries, food testing laboratories, water analysis, and biotechnology research for routine culture, sterility testing, microbial limit testing, inoculum preparation, and enrichment procedures.

Tryptone Soya Broth provides an excellent nutritional environment containing amino acids, peptides, vitamins, carbohydrates, and growth-promoting substances required for rapid microbial growth. Tryptone serves as a rich nitrogen source supplying peptides and amino acids, while soya peptone contributes additional vitamins and essential growth factors that enhance the growth of demanding organisms. Sodium chloride maintains osmotic balance within the medium, and dipotassium phosphate acts as a buffering agent to stabilize the pH during microbial metabolism. Dextrose present in the formulation provides an energy source that promotes active multiplication of microorganisms.

Because of its high nutrient content and broad compatibility, Tryptone Soya Broth supports the growth of a wide variety of organisms including Escherichia coli, Staphylococcus aureus, Pseudomonas aeruginosa, Salmonella spp., Bacillus spp., Candida albicans, and many other clinically and industrially important microorganisms. The broth is commonly used for preparing pure cultures, biomass production, biochemical testing, sterility assurance studies, antimicrobial testing, and culture maintenance. It is also recommended by several pharmacopoeias for sterility testing of pharmaceutical and biological products.

In pharmaceutical and biotechnology industries, Tryptone Soya Broth is one of the most frequently used media for environmental monitoring, media fill trials, and contamination detection because of its ability to recover stressed or injured microorganisms. In food and dairy microbiology, it is employed for enrichment and detection of contaminants from food samples. The medium is also widely used in research laboratories for molecular biology studies, fermentation processes, protein expression experiments, and microbial physiology investigations.

Tryptone Soya Broth is supplied as a light yellow homogeneous powder which, after preparation, forms a clear light amber-colored solution. The medium is easy to prepare and demonstrates excellent batch-to-batch consistency, making it suitable for routine laboratory and industrial applications. Due to its versatility, reliability, and ability to support heavy microbial growth, Tryptone Soya Broth remains one of the most commonly used culture media in microbiological testing worldwide.


🔬 Key Features

  • Highly nutritious medium that supports rapid and luxuriant microbial growth
  • Suitable for cultivation of bacteria, yeasts, and molds
  • Supports both fastidious and non-fastidious microorganisms
  • Provides stable pH and excellent batch-to-batch consistency
  • Ideal for sterility testing, microbial limit testing, and inoculum preparation
  • Helps in recovery of stressed or injured microorganisms

🎯 Applications

  • Sterility testing of pharmaceutical and biological products
  • Microbial limit testing in quality control laboratories
  • Cultivation and maintenance of microbial cultures
  • Food, dairy, and water microbiology analysis
  • Environmental monitoring programs
  • Research, biotechnology, and fermentation studies

🧪 Composition (Typical)

  • Pancreatic Digest of Casein : 17.0
  • Papaic Digest of Soybean Meal : 3.0
  • Sodium Chloride : 5.0
  • Dipotassium Phosphate : 2.5
  • Dextrose : 2.5

Final pH: 7.3 ± 0.2 at 25°C


🛠️ How to Use

  • Suspend the required quantity of medium in purified water.
  • Heat gently with stirring until completely dissolved.
  • Dispense into tubes, flasks, or bottles as required.
  • Sterilize by autoclaving at 121°C for 15 minutes.
  • Cool the medium before inoculation.
  • Inoculate aseptically and incubate at 35–37°C for 18–48 hours.

Storage & Shelf Life

  • Store the dehydrated medium below 30°C in a cool and dry place
  • Keep the container tightly closed after use
  • Protect from moisture, heat, and direct sunlight
  • Store prepared medium at 2–8°C under sterile conditions
  • Use before the expiry date mentioned on the label for optimum performance

Product information

Additional information

Weight N/A
Dimensions N/A
Size

100G, 10KG, 1Kg, 500G, 5KG

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